Whether connoisseurs or not, the tours will allow you to learn more about its origins and how to cultivate and transform it, guided tours last a few hours to witness the process that transforms the seed into the coffee. These tourist experiences will allow you to learn more about the two different species of coffee ►
Whether connoisseurs or not, the tours will allow you to learn more about its origins and how to cultivate and transform it, guided tours last a few hours to witness the process that transforms the seed into the coffee. These tourist experiences will allow you to learn more about the two different species of coffee trees. Arabica is produced in mild, humid mountainous areas, and Robusta in plains with warmer climates. If you are a fan of coffees with more fruity flavors, start with Reunion Island at Domaine des caféiers, about 30 minutes from Saint-Paul. From October to February, you will participate in the picking of Bourbon Pointu cherries, but also in the finalization of the product you will taste. This variety, a derivative of the Arabica species, is produced only in a few regions. With a full-bodied aroma and a more subtle acidity, also enjoy Uganda and its coffee growing. An hour from Kyenjojo, in the southwest of the country, go to Clarke Farm, where coffee beans of the Robusta species are grown. For those who want sweet flavors with a pinch of fruit and nuts, also make a stop in Hawaii to see how one of the most expensive coffees in the world is grown: Kona. Greenwell Farm, in Kealakekua, is one of the places to participate in activities accessible to all to enjoy their beverage. It has been a specificity of this island for nearly 200 years, which is also a variety of Arabica. Vietnam is one of the available coffee-producing countries. It's a good detour to make to drink a cup of Arabica coffee with the taste of almond, caramel, and chocolate. More than 100 years old, K'ho opens its doors to share his passion. The nearest town, Dalat, is only thirty minutes away. You can only imagine a trip around coffee by going to Latin America. At Café Miramundo, Honduras, you will have the opportunity to see how coffee of different varieties growing at high altitudes is shaped. Nicknamed black gold, it is an essential drink for this region. ◄
