Adana is a city in southern Turkey, set along the Seyhan River and the country's Mediterranean-facing south. It is widely known across Turkey as its culinary capital, and food is often the first reason visitors give for coming.
Food and flavours
Adana is the home of the country's most famous kebabs, and eating them is a central part of a visit. The local cooking draws on both Turkish and Arabic traditions, so the tables in the city carry a wide range of flavours, from grilled meats to the spices and breads that run through the region's kitchens. Going out to eat, and lingering over the meal, is a good way to understand the city.
The city itself
- Historic mosques give the old quarters their character and are a natural place to start a walk.
- Traditional bazaars are good for browsing local produce, spices and everyday goods, and for watching the rhythm of city life.
- The Seyhan River runs through the city and makes a pleasant backdrop for a stroll at any time of day.
The climate is warm throughout the year, so Adana works as a stop in almost any season, though the heat is strongest in summer.
Beyond the city
The ancient city of Anavarza lies nearby and adds an archaeological dimension to a trip. Visitors interested in ruins and the layers of history in the region may find it a worthwhile half-day outing from Adana.