Les Halles de Lyon Paul Bocuse is a covered food market at 102 cours Lafayette in the 3rd arrondissement of Lyon, in the Auvergne-Rhône-Alpes region of France. It takes its name from Paul Bocuse, the chef whose name is closely tied to Lyon's cooking, and it is set up as a place to see and taste French food as it is sold day to day.
What to expect
The market gathers local producers under one roof, so a visit is as much about looking as eating. Stalls offer regional cheeses, charcuterie, fresh produce and baked goods, and the market is known for its sweets as well as its savoury products. Among the things the market is known for are Chaource cheese and praline tarts, both good choices for a first taste of the area.
Why visit
- A concentrated look at the produce and specialities of the Lyon region
- Tastings that let you sample before you buy
- A practical stop if you want to take regional food home or assemble a picnic
Because the market sits in the city centre, it pairs easily with a walk through the surrounding streets of Lyon, where restaurants, bakeries and shops continue the food theme. Plan a little time for browsing, since the appeal of the place lies in moving from stall to stall and seeing what is on offer.
